Chinese cooking for American kitchens

By Calvin B T Lee

Book Overview

This is not only a delightful cook book--it is a delightful story too.The recipes are designed to make the preparation of Chinese food as easy as eating it. In a simple and direct American way, Calvin... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007E4KAK
• Release Date: January 1958
• Publisher: G. P. Putnam & Sons
• Length: 190 Pages
• Weight: 0.84 lbs.