Chinese Cookbook: step-by-step classic recipes

by Tony Wang

Chinese food and its preparation has been developed so highly that it has reached the status of an art form. The Chinese people consider that delicious and nutritious food is a basic necessity. Home cooked Chinese food is extremely healthy, even though much of it is fried. This is due to the use of polyunsaturated oils (used only once and discarded) and the exclusion of dairy products. In addition the inclusion of animal fat is minimal because portions...

• Format: Paperback
• Language: English
• ISBN: 1695118855
• ISBN13: 9781695118850
• Release Date: September 2019
• Publisher: Independently Published
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"