Chinese Baking at Home

By Petry Kones

Learn and Enjoy Chinese Bakery Cooking with Fresh, Uncomplicated Classic Recipes for the Modern Baker.

This complete Chinese Baking at Home exclusively focus on Chinese bakeries, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.

Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks.

Baking becomes truly accessible thanks to this cookbook, which features:

Breakdowns of baking basics―Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process.An intro to Chinese baking-Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese baking easy.Recipe tips and labels-Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level.

Grab a copy now!

Taps: chinese baking; chinese baking book; chinese baking cook books; chinese baking kit; chinese bakery cookbook; bake cookbook; cake cookbook for beginners; easy bake cookbook

• Format: Hardcover
• Language: English
• ISBN: 1804140473
• ISBN13: 9781804140475
• Release Date: December 2021
• Publisher: Nara Mottfri
• Length: 116 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.3" x 7.0" x 10.0"