Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-step)

By Shirley Gill

Book Overview

An illustrated guide to cooking Chinese food with a wok, which provides an introduction to the different types of wok, what equipment is needed, and demonstrates methods of preparing ingredients, with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1859672493
• ISBN13: 9781859672495
• Release Date: January 2000
• Publisher: Lorenz Books
• Weight: 1.60 lbs.