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The Chinese And English Cook Book is a culinary guidebook originally published in 1913 by Chong Jan And Company. This book is a unique blend of Chinese and English cuisine, featuring a wide range of recipes that combine the best of both worlds. The book is divided into two sections:... Read Full Overview

The Chinese and English Cook Book, written by Chong Jan and Company and originally published in 1913, is a comprehensive guide to Chinese and English cuisine. The book contains over 300 recipes, including traditional Chinese dishes such as hot and sour soup, moo shu pork, and... Read Full Overview

The Chinese And English Cook Book is a culinary guide first published in 1913 by Chong Jan And Company. This book is a unique and fascinating blend of Chinese and English cuisine, featuring over 200 recipes that range from classic Chinese dishes to more modern Western-inspired... Read Full Overview

The Chinese And English Cook Book is a culinary guidebook first published in 1913 by Chong Jan And Company. The book contains a collection of recipes that combine Chinese and English cuisine, making it a unique and eclectic cookbook. The recipes are organized into categories... Read Full Overview