Chinese And English Cook Book (1913)

by Chong Jan and Company

Book Overview

The Chinese And English Cook Book is a culinary guidebook first published in 1913 by Chong Jan And Company. The book contains a collection of recipes that combine Chinese and English cuisine, making it a unique and eclectic cookbook. The recipes are organized into categories such as soups, meats, seafood, vegetables, and desserts. Each recipe is presented in both Chinese and English, making it accessible to a wide range of readers. The book also includes...

• Format: Paperback
• Language: English
• ISBN: 1436804302
• ISBN13: 9781436804301
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 364 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"