China: The Cookbook

by Diora Fong Chan and Kei Lum Chan

Book Overview

The definitive cookbook bible of the world's most popular and oldest cuisine

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." --Ken Hom OBE, Chef, author and tv presenter

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in...

• Format: Hardcover
• Language: English
• ISBN: 0714872245
• ISBN13: 9780714872247
• Release Date: September 2016
• Publisher: Phaidon Press
• Length: 720 Pages
• Weight: 4.55 lbs.
• Dimensions: 2.1" x 7.4" x 10.9"