Chilli Notes

by Thomasina Miers

'An exhilarating compendium of ways to use chilli in your cooking.' Guardian

'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food

"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom,...

• Format: Hardcover
• Language: English
• ISBN: 1444776886
• ISBN13: 9781444776881
• Release Date: May 2015
• Publisher: Hodder & Stoughton
• Length: 224 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.5" x 9.6"