Chiles [Spanish]

By Ines Vaughn

Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.

• Format: Library Binding
• Language: Spanish
• ISBN: 1435827252
• ISBN13: 9781435827257
• Release Date: January 2009
• Publisher: PowerKids Press
• Length: 24 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.0" x 8.0"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5