Chile, Corn and Croissants: Delicious Recipes from New Mexico Inns

by Joan Stromquist

This cookbook contains almost 400 dishes from the inns of New Mexico. They are full of spicy Southwestern standards, as well as old favorites. Included is breakfast, baked goods, savory main course... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0962280763
• ISBN13: 9780962280764
• Release Date: January 1994
• Publisher: Tierra Publications
• Length: 368 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.1" x 8.0" x 9.3"

Customer Reviews

As charming and homey as a B & B Inn

I also have enjoyed this cookbook. It includes a tasty variety of foods and more-often-than-not pretty simple preparations that are perfect to make for your own family and especially when you have weekend guests. You don't need to run a B & B to appreciate this book, but it may have you planning a stay in one when you read these hand-picked innkeepers' recipes. My favourite: Hacienda del Sol's Old Fashioned Porridge. It's not too sweet, but good enough for dessert! The little personal notes attached to each recipe make it seem like a treasured hand-me-down book with kitchen comments already scribbled in the margins.

Excellent Recipes with True Southwestern Flavor

This is an excellent group of recipes, most with Southwestern flair, but also a good combination of European and Midwestern American traditions.It is well-organized with two tables of contents so that you can search by establishment or by course type.My favorites include: Easy Garlic & Feta Cheese Appetizer, Chicken & Blueberry Pasta, Breakfast Apple Pie and for the most outstanding appetizer at a dinner party try the Cranberry Glazed Brie.