Chickpea Cookbook: Over 50 Sweet & Savory Recipes

By Samantha Schwartz

Say hello to the gluten-free ingredient of your dreams, find sweet and savory recipes from hummus to dessert. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpeas are the total package. Concoct a dish perfect for any occasion, with recipes ranging from a Thai Chickpea Almond Curry, Chickpea Burgers to Chocolate Chickpea Truffles. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpeas are no passing fad. It's all-natural and incredibly easy to use as as an ingredient. Nut-free and soy-free to boot, chickpeas are a high fiber carbohydrate that doesn't spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. In this cookbook you will find healthy and delicious recipes, some which are completely gluten-free.Scroll up and grab your copy of the Chickpea Cookbook today!

• Format: Paperback
• Language: English
• ISBN: 1540829405
• ISBN13: 9781540829405
• Release Date: December 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"