70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now. Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavor combinations. It begins with the reliable, nostalgic...