The Chicken Parts Cookbook: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird

by Charles Pierce

Book Overview

The Chicken Parts Cookbook provides more than 200 delicious ideas for using all parts of the chicken. Recipes with easy-to-read symbols indicate which parts can be substituted. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0517887894
• ISBN13: 9780517887899
• Release Date: February 1997
• Publisher: Three Rivers Press (CA)
• Length: 232 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 7.4" x 9.2"

Customer Reviews

Unique, Delicious and Easy!

This is one of my favorite cookbooks. The greatest feature of this cookbook is it's diversity of recipes. These recipes utilize spice, fruit and vegetable combinations from many different parts of the world, so I can find a great chicken recipe whether I'm in the mood for French, Thai or a chicken potpie! A couple of the best choices are the Chicken Breasts w/Lime and Ginger, and the Provencal Chicken Stir-fry.

What is that Brittish guy talking about?

This book is great! The first thing I made was the balsamic vinegar-honey wings for the superbowl and they were great not to mention easy as could be to prepare. It is good how he divides the book up by the parts the same way that you buy them in the store. The chicken curry is great, too. The layout of the recipes (printing and instructions) is very easy to follow while you're in the kitchen. None of the recipes have come out poorly. In fact, I eat about 4 times as much chicken as I used to thanks to this book. Unlike steak which is excellent with a little salt or nothing at all, chicken really needs a little "dressing up" to be good and this is the book that gives you good recipes, and also has given me ideas to make chicken other ways on my own.