Chicken on the Menu

By Kris Vlegels and Luc Hoornaert

-60 ultimate chicken dishes -Includes recipes by top chefs -This book aims to be the future reference work for chicken dishes Chicken is a universal dish, prepared around the world, and beloved by people everywhere for its accessibility and versatility. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

• Format: Hardcover
• Language: English
• ISBN: 9401437718
• ISBN13: 9789401437714
• Release Date: May 2017
• Publisher: Lannoo Publishers
• Length: 176 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.9" x 8.9" x 10.8"