Chesapeake's Bounty - Cooking With Regional Favorites

By Katie Moose

Book Overview

What could be more enticing on a hot summer s day than to sit down to a table covered with newspapers, fresh steamed crabs, Old Bay seasoning, cole slaw, and a cold beer. Or is it something more... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0966661036
• ISBN13: 9780966661033
• Release Date: April 2000
• Publisher: Conduit Press
• Length: 240 Pages
• Weight: 0.95 lbs.
• Dimensions: 10.0" x 0.5" x 7.0"