The Chesapeake Bay Crabbiest Cookbook

by Whitey Schmidt

Book Overview

Over 225 photos with 210 recipes including crabs and crabmeat prepared in every way imaginable - soups, stews, salads, casseroles, dips, pies, fondues, barbecues and more. With chapters like... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 096130085X
• ISBN13: 9780961300852
• Release Date: May 2000
• Publisher: Strategic Highway Research Program (Shrp)
• Length: 234 Pages
• Weight: 1.90 lbs.