Cherries: Botany, Production and Uses

By Jose Quero-Garcia

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

• Format: Hardcover
• Language: English
• ISBN: 1780648375
• ISBN13: 9781780648378
• Release Date: July 2017
• Publisher: Cab International
• Length: 550 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.6" x 7.0" x 9.7"