Cher Albert: Answers to Everything Gastronomique

by Albert Roux

This is a collection of solutions to culinary conundrums from top chef Albert Roux. How can you tell the difference between a good champagne and a bad one? How do you cut onions without crying? Do you... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1857934482
• ISBN13: 9781857934489
• Release Date: January 1996
• Publisher: Trafalgar Square Publishing
• Length: 128 Pages
• Weight: 0.70 lbs.