Chemistry: 2

By Seymour Simon

Book Overview

Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670214507
• ISBN13: 9780670214501
• Release Date: April 1971
• Publisher: Viking Juvenile
• Length: 63 Pages
• Weight: 1.00 lbs.