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Chemistry of Spices
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Chemistry of Spices 1845934059 Book Cover

Chemistry of Spices

By , ,
Edition Description

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the...

Edition Details
Format:Hardcover
Language:English
ISBN:1845934059
Format: Hardcover
Condition:
$
216.47
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