Chemistry In The Brewing Room: A Course Of Lessons To Practical Brewers (1877)

By Charles Henry Piesse

Book Overview

Piesse's comprehensive guide to brewing chemistry is an essential resource for anyone involved in the beer industry. From the basics of fermentation to the intricacies of hop chemistry, this book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1104080982
• ISBN13: 9781104080983
• Release Date: February 2009
• Publisher: Kessinger Publishing
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"