Chemistry and Technology of Cereals as Food and Feed

by Samuel A. Matz

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442308302
• ISBN13: 9780442308308
• Release Date: April 1991
• Publisher: Springer
• Length: 752 Pages
• Weight: 3.51 lbs.
• Dimensions: 1.9" x 6.4" x 9.2"