Chemistry and its application in cocoa products

by Osmir Cabrera

The book covers everything from historical aspects of cocoa to current issues such as: the global distribution of cultivation areas, the most widespread cocoa varieties and the processes to which the fruit is subjected, among others. On the other hand, different chemical compounds existing in cocoa are described, as well as the chemical transformation they undergo, due to different treatments to which they are subjected as raw materials. It also describes...

• Format: Paperback
• Language: English
• ISBN: 620530676X
• ISBN13: 9786205306765
• Release Date: October 2022
• Publisher: Our Knowledge Publishing
• Length: 132 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"