Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

By Joseph G. Brand

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

• Format: Hardcover
• Language: English
• ISBN: 0824781627
• ISBN13: 9780824781620
• Release Date: August 1989
• Publisher: CRC Press
• Length: 558 Pages
• Weight: 1.89 lbs.
• Dimensions: 1.2" x 5.6" x 8.2"