Chemical Observations On Sugar

By Edward Rigby

"Chemical Observations On Sugar" delves into the chemical properties and industrial applications of sugar. Authored by Edward Rigby, this work explores the chemical composition of sugar, examining its behavior under various experimental conditions. The book provides valuable insights into the processes involved in sugar refining and its significance in the broader context of industrial chemistry.

Readers interested in the intersection of chemistry and industry will find this a fascinating study. Its enduring relevance lies in its detailed exploration of a fundamental substance and its contribution to our understanding of chemical processes applicable to diverse fields.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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• Format: Paperback
• Language: English
• ISBN: 1179266986
• ISBN13: 9781179266985
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 126 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"