Chemical Examination of Alcholic Liquors. a Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitati

By Albert Benjamin Prescott

Book Overview

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors. First published in 1875, this vintage volume was originally written as an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1425512275
• ISBN13: 9781425512279
• Release Date: September 2006
• Publisher: University of Michigan Library
• Length: 160 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"