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An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.

First published in 1875, this vintage volume was originally written as an outline of the basic chemistry of various alcoholic... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

""Chemical Examination of Alcoholic Liquors"" is a comprehensive manual written by Albert Benjamin Prescott in 1874. This book is a guide to the constituents of distilled spirits and fermented liquors, and their qualitative and quantitative determination. The author explains... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

""Chemical Examination of Alcoholic Liquors"" is a comprehensive manual written by Albert Benjamin Prescott in 1874. The book provides a detailed examination of the constituents of distilled spirits and fermented liquors of commerce, including their qualitative and quantitative... Read Full Overview

""Chemical Examination Of Alcoholic Liquors"" is a comprehensive manual that delves into the constituents of distilled spirits and fermented liquors that are commonly found in commerce. Written by Albert Benjamin Prescott in 1874, this book offers an in-depth exploration of the... Read Full Overview

"Chemical Examination of Alcoholic Liquors" is a detailed guide to the methods used in the 19th century to analyze the chemical composition of alcoholic beverages. Written by Albert Benjamin Prescott, this book provides comprehensive instructions for conducting various tests... Read Full Overview