Chemical Composition of Foods, Waters ... and Miscellaneous Substances

By Edward Thomas Kensington

Book Overview

This volume offers an extensive study of the chemical composition of various foods, waters, and other substances, providing detailed analyses and tables for each element. Essential for researchers and professionals in the fields of food, health, and environmental sciences, it is a comprehensive reference for understanding the chemical properties and nutritional values of different substances.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: English
• ISBN: 101943323X
• ISBN13: 9781019433232
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 332 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"