Chemical and Biological Effects of Maillard Reaction Products

By Hao Jing

There were significant differences between chemical characteristics of ribose (Rib)-, glucose (Glc)-, and fructose (Fru)-lysine (Lys) Maillard reaction products (MRPs). Rib was the most reactive sugar... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639176898
• ISBN13: 9783639176896
• Release Date: July 2009
• Publisher: VDM Verlag
• Length: 220 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"