Chemical Analysis and Composition of American Honeys; Volume no.110

By: Browne, Charles Albert 1870-1947

This authoritative work presents the latest research on the chemical composition and nutritional value of honey produced in the United States. From floral sources to geographic regions, this book offers valuable insights into the complex world of honey chemistry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Hardcover
• Language: English
• ISBN: 1019763353
• ISBN13: 9781019763353
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 122 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"