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Chemical Adulteration In Jaggery
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Chemical Adulteration In Jaggery 6207654714 Book Cover

Chemical Adulteration In Jaggery

Edition Description

Jaggery Is a Traditional Non Centrifugal Sugar Product. That Is Commonly Consumed in Some Countries in Asia and Americas. It Is Typically Made from The Concentrated Sap or Juice of Palm Trees. The Process of Making Jaggery Involves Extracting the Juice from The Sugarcane or Palm,...

Edition Details
Format:Paperback
Language:English
ISBN:6207654714
Format: Paperback
Condition:
$
63.62
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List Price: $66.00
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