Chefs' Secrets from Great Restaurants in Louisiana

By The Louisiana Restaurant Association and Louisiana Restaurant Association

Book Overview

Try Creole Seafood Okra Gumbo from New Orleans 1/2 Gumbo Shop and K-Paul 1/2s Louisiana Kitchen 1/2s recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0882896393
• ISBN13: 9780882896397
• Release Date: January 1
• Publisher: Arcadia Publishing
• Length: 228 Pages
• Weight: 1.40 lbs.
• Dimensions: 9.5" x 1.0" x 7.5"