Chef's Salad

By Bill Jones

From award-winning cookbook author Bill Jones comes a book that proves that salads aren t just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

• Format: Paperback
• Language: English
• ISBN: 1552854191
• ISBN13: 9781552854198
• Release Date: April 2003
• Publisher: Whitecap Books
• Length: 160 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 9.0" x 8.0"