Chefs of the Triangle: Their Lives, Recipes and Restaurants

By Ann Prospero

Drawing from personal interviews, Prospero has written 28 profiles of both established and up-and-coming chefs from the Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro). Each entry reveals the chef's philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers one or two of the chef's recipes.

• Format: Paperback
• Language: English
• ISBN: 0895873702
• ISBN13: 9780895873705
• Release Date: September 2009
• Publisher: Blair
• Length: 224 Pages
• Weight: 0.80 lbs.
• Dimensions: 8.8" x 0.5" x 6.0"