Chef's Guide to Herbs & Spices

By: Ashley, James M.

Seasonings and flavorings for every occasion. Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses. This description may be from another edition of this product.

• Format: Cards
• Language: English
• ISBN: 1423201825
• ISBN13: 9781423201823
• Release Date: February 2006
• Publisher: Quickstudy Reference Guides
• Length: 4 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"