Chefs' Easy Weeknight Dinners: 100 fast & delicious recipes from star chefs

By: Food and Wine Magazine Editors

Book Overview

What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern. From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients. Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.

• Format: Hardcover
• Language: English
• ISBN: 1932624694
• ISBN13: 9781932624694
• Release Date: November 2014
• Publisher: TI Inc. Books
• Length: 256 Pages
• Weight: 2.28 lbs.
• Dimensions: 10.3" x 1.0" x 8.3"