Chef

By Kathleen A Klatte

The word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the community. Almost anywhere food is being cooked and served to the general public, you'll find a chef. Today's chefs do more than just think up fancy recipes--they also learn about how to handle food safely and prevent foodborne illnesses. This book explores the different paths available to train as a chef and the wide range of jobs available. Full-color photographs and detailed sidebars showcase all aspects of the culinary industry.

• Format: Library Binding
• Language: English
• ISBN: 1499476280
• ISBN13: 9781499476286
• Release Date: July 2024
• Publisher: Rosen Young Adult
• Length: 96 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 6.0" x 9.1"
• Age Range: 13 to 17 years
• Grade Range: Grades 8 to 12