Chef Vic Cuisine Volume Five: Mastering Your Inner Chef

By Victor Stewart

"Cooking is a way of life - it's about embracing the journey, not just the destination." -Chef Marcus Samuelsson- This is the fourth volume of my cookbook series and I wanted to start this book off by thanking each reader for the continued support of my culinary journey or to welcome you along for the ride! If you haven't read my first four volumes, search for Chef Vic Cuisine Volume One, Two, Three, & Four online! Volume One: http://amazon.com/dp/B089ZX72JH Volume Two: https://www.amazon.com/dp/B096WVC4T2 Volume Three: https://www.amazon.com/dp/B0B3X6WBNG Volume Four: https://www.amazon.com/dp/B0C6WSRZB9 I cook with Caribbean, Middle Eastern, Asian, Southern, and Traditional American influences. I am not a Master Chef by any stretch of the imagination, but I do have a passion for creating tasty things for family, friends, and myself to enjoy. I have gathered over 100+ additional recipes into one book! I know there is an inner chef in me, as well as inside of all of you that read this book! In this book, I wanted to introduce you to more of my upgraded dishes, many inspired from my trips around the world! I want to invite you all into my kitchen and I hope this book helps to make the world a tastier place!

• Format: Paperback
• Language: English
• ISBN: B0D5HL3QRB
• ISBN13: 9798322416999
• Release Date: May 2024
• Publisher: Independently published
• Length: 264 Pages
• Dimensions: 10.0" x 0.6" x 8.0"