Chef Tell's Quick Cuisine: Gourmet, Cooking Simple, Fast, Delicious

By Rosalyn T. Erhardt, Tell; Badalamenti

HARDCOVER WITH PICTORIAL DUST JACKET. 1982 280 P. 9.25 X 6.25 X 1.00. GOURMET COOKING SIMPLE, FAST, DELICIOUS. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000GXZ9RA
• Release Date: January 1982
• Publisher: Warner Books, Incorporated
• Weight: 1.25 lbs.