


Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Clean cover and content pages. New protective Mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana, a cornerstone of Southern cooking, has roots going back over two hundred years, and today it is...



Ex-Library copy with typical library marks and stamps. Dust jacket in acceptable condition. Cover and binding are worn but intact. A reading copy in fair condition. Vintage printing. Clean content pages. Photographed with an included Mylar cover on dust jacket. Secure packaging for safe delivery.
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana, a cornerstone of Southern cooking, has roots going back over two hundred years, and today it is...




This could have light cosmetic flaws, but remains in good condition. The book is inscribed by Author. Dust jacket condition is Good. This copy is the Book Club Edition of the published work. Secure packaging for safe delivery.
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana, a cornerstone of Southern cooking, has roots going back over two hundred years, and today it is...