Chef Paul Prudhomme¿s Always Cooking¿!

By Paul Prudhomme

The contents include: Slow Cooking; Frying; Broiling; Stovetop Madness; One Pan Wonders; Different Cuts; Wrap Cookery; Stuff This; Gratinee Is The Way; Lagniappe; How to Make Turducken; Stewing;... This description may be from another edition of this product.

• Format: Unknown Binding
• Language: English
• ISBN: 0979195802
• ISBN13: 9780979195808
• Release Date: January 1970
• Publisher: Chef Paul Prudhomme's Magic Seasoning Blends
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.4" x 11.0"