Chef Paul Prudhomme's Always Cooking

by Paul Prudhomme

Book Overview

The contents include: Slow Cooking; Frying; Broiling; Stovetop Madness; One Pan Wonders; Different Cuts; Wrap Cookery; Stuff This; Gratinee Is The Way; Lagniappe; How to Make Turducken; Stewing;... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0979195802
• ISBN13: 9780979195808
• Release Date: January 2007
• Publisher: Paul Prudhomme
• Weight: 1.75 lbs.