"He has the world's best kitchen, but he is still starving for the life he lost." Twelve years ago, a cold-blooded betrayal by his closest friend cost Michael his first love: his restaurant, Le Coralie. He did not just lose a business; he lost his soul. Today, Michael is London's culinary king, but his Michelin stars are a shield against a ruinous past. The harder he works to bury his ghosts, the louder they scream. Behind the rigorous discipline and the blistering heat of the kitchen, he is a ticking time bomb. How long can he plate up perfection before the anxiety finally boils over? When you have been betrayed once, you learn to see shadows everywhere - and Michael's shadows are starting to move.
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