The Chef Manager

by Michael Baskette

Book Overview

This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131189131
• ISBN13: 9780131189133
• Release Date: April 2006
• Publisher: Prentice Hall
• Length: 326 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 7.0" x 9.2"

Customer Reviews

The Chef Manager, by Michael Baskette

Excellent! Long overdue. Culinary Art Schools are rolling out baby chefs in record numbers and although they may have the culinary knowledge, only time and experience will give them the managerment skill needed to operate a first rate, organized, efficient and effective restaurant. Management is tough in any field, but particularly so in the restaurant business and I hope Chef/Owner Managers will read and apply the management practices discussed in this book. Chef Mangers who did not have the opportunity to get formal culinary training may also find this book useful. The information on Total Quality Management could and perhaps should have been a separate book. Simply written, The Chef Manager deserves two thumbs up.