This is a revised and expanded version of the author's first book, "Veggie Creations for Kellan", with seventy more taste tested recipes that toddlers, kids and families will love. This version also includes the author's experience, insight, and tips, about getting young children to try new foods. The theme of labeling recipes with kid-friendly names designed to integrate experience, such as learning shapes and colors, with food, is continued from the first book. Many of the new recipes were developed with the help of the author's increasingly verbal and skilled son, Kellan himself. The new creations offer almost just as many sweet as there are savory delights. The bottom line is that kids prefer sweet. The appeal for such recipes as Carrot Cake Pops and Triangle Cookies is that they combine veggies with natural sweeteners, creating a win-win for parents and children alike. One hundred thirty-five total tried and true recipes. Several photos display the look of the final product with mouth watering appeal. As in the original book, these pages also feature pictures of Kellan devouring his favorites-proof that the recipes work on the pickiest of eaters!
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