Chef Junior: A Real Food Guide to Learning How to Cook—by Kids for Kids

By Paul KimballKatie DessingerAnthony Spears, et al.

Book Overview

Kids cook too This fun and inspiring guide to preparing real food is written by kids, for kids

Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac 'n' cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.

• Format: Hardcover
• Language: English
• ISBN: 1454933615
• ISBN13: 9781454933618
• Release Date: May 2020
• Publisher: Union Square & Co.
• Length: 208 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 8.1" x 9.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7