Chef Jeff Cooks: In the Kitchen with America's Inspirational New Culinary Star

by Jeff Henderson

Book Overview

The author of the "New York Times"-bestselling "Cooked"--an award-winning chef and soon-to-be-star of his own reality/cooking show on the Food Network--delivers his first cookbook featuring 150... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1416577106
• ISBN13: 9781416577102
• Release Date: October 2008
• Publisher: Scribner Book Company
• Length: 264 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 8.4" x 9.2"

Customer Reviews

What a life!

This book is truly inspirational. I enjoyed reading his life story and seeing how far he came.

Jeff Henderson is the Bomb!

Jeff Henderson is such an inspiration to so many. I bought this book for my son who has made a couple of mistakes in his life as well, but has went to school to study culinary arts. I pray that he will be able to get even a small portion of the satisfaction Mr. Henderson has gotten from his career in cooking great food. I hope we get to meet him one day since we live in Hampton Roads, and he has a family member here!!

Transformation

This book has fine recipes, and also proves a point from my experience as a chaplain in a close/max security men's prison. A key thing in rehablitation for a criminal is for him to_want_ something so much that he'll put his effort toward that, struggle toward that, and ignore the messages from everyone who tries to pull him back into the old life. Props to you, Chef Jeff.

It's the BEST COOK BOOK

It's a great cook book. I love the pictures of the food. It makes you ready to go in the kitchen and cook. He is the BEST cook and Brother. Got to have in your collection of books.

A very good cookbook

This book has easy to make recipes. Most ingredients listed are ones I already have. I have made the BBQ sauce which was delicious but just a tad to sweet. I also made the crabcakes which were very good and the cornbread which was also very tasty. I would recommend this book to the amateur cook as well as the advanced cook.