Chef in Training is the perfect first cookbook for young chefs, packed with 100 easy, kid-tested and parent-approved recipes that make learning to cook fun and approachable. Designed for children ages 6-10 with adult supervision, this colorful hardcover teaches kitchen confidence one recipe at a time. Recipes are organized by Breakfast, Lunch & Dinner, and Desserts, with family favorites including Buttermilk Waffles, Fresh Fruit Crepes, Chicken Pot Pie, Lasagna Roll Ups, Crispy Fish Sticks, Cookies on a Stick, Rainbow Ice Cream, and more. More than just a cookbook, Chef in Training introduces essential kitchen skills with Kids in the Kitchen safety tips, guidance on reading a recipe, dressing like a chef, knife safety, and a helpful cooking glossary. Bright, playful illustrations throughout inspire creativity and help young cooks focus on learning instead of comparing their creations to professionally styled food photos--making this an inviting first cookbook for every aspiring chef.