Chef Eats: Recipes and Techniques

by Alison MacNeil

There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu striploin or yuzu lemonade spiced up with jalape?o peppers. Chef Eats is a compilation of these favourite recipes, among other comforting and innovative bites, created by Alison MacNeil and her husband Chef John...

• Format: Hardcover
• Language: English
• ISBN: 103914375X
• ISBN13: 9781039143753
• Release Date: November 2022
• Publisher: FriesenPress
• Length: 152 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"