Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization

by John W. Fischer

Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1435401174
• ISBN13: 9781435401174
• Release Date: February 2010
• Publisher: Cengage Learning
• Length: 243 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.8" x 9.2" x 10.9"