Cheesemaking: Easy Cheese Recipes From Fresh and Soft to Goat's Milk, Vegan and More for Beginners: Natural Cheese Making Book

By Peggy Allport and Mr Peggy Allport

Making cheese at home can be somewhat overwhelming at first. There are so many different types, styles, and variations of cheese to choose from, it's tough to decide where to begin.
For new cheesemakers, it helps to pick cheeses that are forgiving when it comes to temperature variation and time discrepancies. Your first cheese might not look just like the picture, but it will almost always taste delicous and fresh, and in making it you will have learned a few fundamental processes involved in cheesemaking.
The Complete Guide to Making Cheese includes:
- Farmer Cheese
- Whole Milk Ricotta
- Stirred-curd Cheddar
- Vegan Parmesan Cheese
Much, much more
With additional tips, this book provides everything you need to know to make your favorite cheeses right in your own kitchen.

• Format: Paperback
• Language: English
• ISBN: B08R8ZZ6TZ
• ISBN13: 9798586023520
• Release Date: December 2020
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"